My Mission Statement:
My mission is to bring people together with great food, whether it’s a big event or a casual get-together. I aim to create memorable experiences with ease, serving up delicious, personalized meals that make every occasion special. Whether it's a last-minute pickup, a beautifully packaged drop-off, or a custom catering order, I make sure every detail is handled so clients can enjoy life's moments, without the pressure of prep.
The Market at Hamby Lead
Niki Mosny
Originally from Hartsville, SC, Niki moved to Charleston after graduating from Clemson University in 2015. Shortly after moving to Charleston, Niki began working at Charleston-favorite restaurant, Magnolia’s, where she learned every position and fine-tuned her skills. She moved onto the private sector of the industry, working for Chef Mike Lata at the B-Liner at the Kiawah Island Club. After her time on Kiawah, Niki became a Food and Beverage Manager at the Country Club of Charleston and quickly worked her way up to the Catering & Special Events Manager where she executed private and corporate events. Over the last decade, Niki has fine-tuned her skills in the food and beverage industry.
Although she keeps busy with work, Niki enjoys spending time with her family and hanging out by any body of water. Between her daughter, husband and two corgis, she has her hands full!