Hamby Catering & Events

5 Food & Drink Trends We’re Seeing for 2026

allie@intheblackchs.com — Mon, 24 Nov 2025 16:47:37 +0000

Dear Readers,

As tastes evolve, so do we. With our finger on the pulse of what’s next, and inspired by the clients we serve, here are the flavors and formats we expect to define 2026!

1. Late Night Reigns Supreme

Late-night favorites aren’t going anywhere – and couples are elevating them with thoughtful pairings and playful presentation. It’s the kind of signature Hamby touch that keeps the party going and leaves guests talking long after the send-off. After all, who doesn’t love a surprise snack to end the night?

2. Coordinating Cocktails

Signature cocktails are becoming extensions of a couple’s story. Curated colors, flavors and garnishes tie back to the event design, turning every toast into a personal moment guests genuinely connect with.

3. Seated & Served is Back

The return of the formal dinner! Couples and hosts alike are rediscovering the charm of multi-course meals, elegant place settings, and the art of tableside service. It slows the pace, sparks conversation, and proves that hospitality is as much about how it’s served as what’s on the plate. Even comfort foods are getting the black-tie treatment – think a perfectly crafted burger, elevated and unexpected.

4. Nostalgia-Style Desserts

Nostalgia is inspiring dessert choices, but with refined presentation and elevated flavors. Think childhood favorites reimagined with artisanal ingredients…playful, comforting and unmistakably Hamby!

5. Handheld Happiness

Sliders, mini tacos, and savory bites that fit right in your hand — because delicious doesn’t have to mean complicated. Handhelds remain a versatile favorite for receptions, cocktail hours and late-night service. They offer ease for guests and creativity for hosts, delivering bold flavor in an elegant, bite-sized format.

With love,
Candice Hudnall, President + Owner,
Hamby Catering & Events

The Vendors in order of appearance:

Leading Image: Mia Melin Photography
Late Night: Abby Jiu Photography
Cocktails: Mia Melin Photography
Seated & Served: Dana Cubbage Weddings
Desserts: Kailee DiMeglio Photography
Handheld: Aleece Sophia

The post 5 Food & Drink Trends We’re Seeing for 2026 appeared first on Hamby Catering & Events.

With Love, From Hamby: The First 6 Things to Do After You Say Yes

allie@intheblackchs.com — Thu, 23 Oct 2025 19:04:53 +0000

Dear Readers,

Engagement season is here — and whether you’re still staring at your ring in disbelief or already knee-deep in venue tours, this season marks the start of something special.
From resizing your ring to raising your first champagne toast, consider this your go-to guide for a stress-free, joy-filled start to ‘I do.”

1. Start with the Fundamentals

Before diving into planning mode, start with the basics. Make sure your ring fits comfortably (and safely!) — if not, get it professionally sized as soon as possible. Next, protect that sparkle: add your ring to your homeowner’s or renter’s insurance policy, or take out a separate jewelry insurance plan. It’s one of those unglamorous but essential steps that saves future heartache — and keeps your engagement stress-free.

2. Set the Scene: Pick Your Date & Venue

Your date and venue will set the tone for your entire celebration. Whether you’re dreaming of a spring garden soirée or a coastal fall affair, this decision anchors every vendor that follows — including your caterer. Bonus tip: Charleston’s most popular venues book quickly during engagement season, so start touring early!

3. Define Your Vision (and Your Vibe)

Pinterest boards, TikTok saves, and late-night brainstorms — now’s the time to bring your aesthetic into focus. Are you leaning timeless and elegant, modern and minimal, or Southern and soulful? Your look and feel will guide everything from florals to food presentation, helping your celebration feel cohesive and intentional.

4. Build Your Guest List

Before you lock in vendors or venues, outline your guest list. This rough headcount shapes your budget, space needs, and catering approach. Whether you’re planning an intimate 50-person dinner or a 250-guest bash, having this number in mind helps everyone (especially your caterer!) prepare the perfect plan.

5. Dream Up Your Menu

Here’s where Hamby shines. Your menu should tell your story — whether that’s elevated Lowcountry classics, chef-driven seasonal fare, or a nod to your favorite date-night dish. Our culinary team will help design a menu that feels as personal as it is delicious.

6. Celebrate the Moment

Between vendor calls and spreadsheets, don’t forget to simply enjoy being engaged. Plan a cozy dinner, pop some bubbly, or schedule that dreamy engagement photo session. This is your moment — savor it!

With love,
Candice Hudnall, President + Owner,
Hamby Catering & Events

The Vendors featured in this post:

Venue: Private Residence
Planner: Reagan Events
Photographer: Sarah Bradshaw Photography
Florals: EM Creative Floral
Lighting: Technical Event Company
Rentals: Curated Events Charleston, Crush by Event Works, Nuage Designs
Tabletop: Emerson James
Tent: Snyder Events
Linens: BBJ Latavola, Reverie Social
Draping: Party Tables
Dance Floor: Southern Event Wraps
Paper: Cheree Berry Paper & Design

The post With Love, From Hamby: The First 6 Things to Do After You Say Yes appeared first on Hamby Catering & Events.

Turkey Talk: Thanksgiving Menu Now Available At The Market

hambyscatering — Tue, 07 Oct 2025 09:56:00 +0000

Our Thanksgiving Menu has officially arrived! Team Hamby has crafted a delicious Thanksgiving menu, complete with all of your favorite festive dishes, drinks and desserts. We’ll save you a trip to the grocery store, keep you out of busy restaurants and make it easy for you to gather at home, so you can enjoy a stress-free day with your guests.

The Hamby Thanksgiving packages serve either four or eight guests, and begin with two types of turkey, traditional or bourbon smoked. In addition to a choice of turkey, each package comes with roasted garlic red skin mashed potatoes, baked mac and cheese, southern green beans, cornbread dressing and classic turkey gravy.

Thanksgiving sides are available for $32 each, including offerings such as sweet potato casserole, baked macaroni & cheese, red skin garlic mashed potatoes, traditional dressing, Hamby signature salad, vegan dirty rice, Southern style green beans and more.

An appetizer package is perfect for those charged with bringing something special to Turkey Day, which includes Hamby chicken salad tea sandwiches, spinach dip with assorted crackers, sweet potato biscuits with Carolina pit ham and a half pound of Hamby’s famous cheese straws. To round out our offerings, we’ve curated classic desserts including our famous pumpkin roll, bourbon apple crisp, traditional pecan pie and a double chocolate bundt cake. No matter where you are spending your holiday, Hamby has you covered. Also check out our Sides + Pie package – get any two sides and dessert for $89. It’s the perfect hostess gift!

In the spirit of giving back, Hamby Catering is proud to once again partner with Lowcountry Food Bank to support our community this holiday season. For every Thanksgiving package purchased, we are sponsoring a Thanksgiving dinner for a local family in need.

“Too much” is one phrase you’ll never hear at Hamby Catering on Turkey Day! Add some extras to share at the table from our à la carte menu:

• Traditional Roasted Turkey, $159 (Whole or Breast)
• Bourbon Smoked Turkey, $179 (Whole or Breast)
• Braised Beef Short Ribs, $189 (approx. 48 oz.)
• Classic Turkey Gravy, $15/qt
• Buttermilk Biscuits, $16/dozen

• Deviled Eggs, $24/2 dozen
• Cranberry Orange Relish, $15/pint
• Sweet Jalapeno Cornbread Loaf, $16

Make this Turkey Day special and stress-free with the help of Hamby Catering! Thanksgiving orders can be placed online, via phone at (843) 725-4035 or by emailing niki@hambycatering.com.

We will be accepting orders now through Saturday, 11/22 at 3pm. Orders will be available for pickup on Wednesday, 11/26 at the Market at Hamby in West Ashley (925 St. Andrews Blvd) from 9am to 3pm.

Thank you for considering us to be part of your holiday traditions! We hope to see you soon at the Market at Hamby.

The Market in West Ashley
925 St. Andrews Boulevard
Open Monday – Friday, 9am to 5pm
Saturday, 9am to 3pm

The post Turkey Talk: Thanksgiving Menu Now Available At The Market appeared first on Hamby Catering & Events.

Our Chef’s Table Tasting: A Sample of the Celebration to Come

hambyscatering — Tue, 16 Sep 2025 17:04:27 +0000

Dear Readers,

When it comes to planning your wedding menu, there’s nothing quite like tasting the food for yourself. That’s why Hamby Catering has introduced the Chef’s Table Tasting—the first experience of its kind in Charleston.

Hosted at The Rutledge Room, our flagship venue, this new offering gives couples the opportunity to enjoy Hamby’s celebrated cuisine in its purest form, served exactly as it would be at their wedding: passed hors d’oeuvres, chef-manned stations, and the warm service Hamby is known for.

The concept: Tastings, the Hamby Way

Hamby is proud to elevate the tasting experience for its couples. Each Chef’s Table Tasting mirrors exactly how guests will enjoy the menu on the wedding day—complete with passed hors d’oeuvres, chef stations, and the award-winning service Hamby is celebrated for.

The setting: Inside the Rutledge Room

Hosted at The Rutledge Room—our award-winning downtown venue—the Chef’s Table Tasting unfolds in a setting that captures the look and feel of a true celebration. The space is both intimate and dynamic, offering couples an authentic preview of the Hamby experience.

What to expect: How the Experience Flows

Couples are welcomed on The Rutledge Room’s Piazza with a signature sip before settling in, with passed hors d’oeuvres (like our shrimp rolls seen here) circulate just as they would during a wedding cocktail hour. Guests then take their seats, explore chef-manned stations, and share feedback with their event producer while engaging directly with Hamby’s culinary team.

What’s served: From Lowcountry favorites to Elevated Entrees

Hamby classics like shrimp and grits, roadside barbecue, and tender short ribs make their way onto your plate. Couples can also explore global flavors such as tandoori chicken—and of course, no evening is complete without a sweet treat to finish.

The takeaway: Your Menu, Your Moment of Confidence

Couples leave the Chef’s Table Tasting with confidence in their menu choices—and often a few new favorites discovered along the way. What could feel overwhelming becomes an elevated, enjoyable part of the planning process. More than just a menu preview, this tasting is a true first taste of the celebration to come.

With love,
Candice Hudnall, President + Owner,
Hamby Catering & Events

A special thank you to our vendors:

Venue: The Rutledge Room
Florals: Church Creek Florals
Specialty Linens: Stradley Davidson
Rentals: Snyder Events
Music: Shane Griffin Entertainment

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The Ultimate Charleston Welcome Party: 4 Ways to Wow Guests

hambyscatering — Mon, 25 Aug 2025 15:23:57 +0000

Dear Readers,

Welcome parties in the Lowcountry set the tone for unforgettable celebrations – think golden-hour sunsets, gentle breezes and effortless outdoor gatherings. Here’s how Hamby Catering makes hosting easy – and delicious – with chef-driven menus, signature sips and Southern Hospitality.

1. Start with a Stunning First Impression

Welcome guests with a chef-curated grazing display, crudite or charcuterie board from The Market Hamby, featuring artisanal meats, cheeses, and Hamby Catering’s famous candied bacon. Not only is it beautiful, it sets the tone for a night of indulgence and connection.

2. Keep the Energy Flowing with Passed Favorites

Portable bites keep conversations moving. Our crowd-favorite chicken & waffle bite is a guaranteed hit, and you can’t go wrong with our classic chicken salad tea sandwiches for a nod to tradition.

3. Serve a Taste of the Lowcountry

For the main event, nothing says “welcome to Charleston” like a Lowcountry Boil — shrimp, corn, potatoes, and sausage, all perfectly seasoned and served family-style for a true coastal experience. Other favorites include our classic shrimp and grits or roadside barbecue station!

4. Raise a Glass to Local Flavor

Round out your welcome party with bar service that nods to local favorites. From crisp High Rise seltzers to a Firefly Sweet Tea Vodka Arnold Palmer, our beverage offerings celebrate the Lowcountry’s love for small-batch brews, bubbly, and beloved mom-and-pop makers. It’s the perfect finishing touch to make guests feel right at home.

Bonus Tip: Want to bring it indoors? The Rutledge Room is here to help!

For a more formal affair — or to skip the unpredictable Lowcountry weather — host your welcome party at our award-winning flagship venue, The Rutledge Room!

With love,
Candice Hudnall, President + Owner,
Hamby Catering & Events

The Vendors in order of appearance:

Feature Image: Wild Cotton Photography
Grazing Display + Chicken and Waffle Bite: Haley Foster Photography
Lowcountry Boil: Aleece Sophia
High Rise: Kara Ruth Photography
The Rutledge Room: Taylor Jordan Photography

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With Love, from Hamby: The Rise of the Late Night Wedding Bite

hambyscatering — Fri, 18 Jul 2025 16:44:16 +0000

Late-night weddings snacks are no longer an afterthought – in fact, they’re now becoming a couple’s first request. To answer the call, here at Hamby we’ve curated an entire menu for late-night eats.

One recent celebration at Patriots Point took things to the next level: monogrammed burgers. Yes, you read that right. With their initials branded into the top of each bun, this couple served up a late-night bite that was as personalized as it was delicious — and guests couldn’t get enough.

Slider Sentation

Personal touches are everywhere at weddings—but have you considered adding them to your culinary spread? Caroline and Lowndes did just that with a mouthwatering detail: monogrammed sliders that were as charming as they were delicious. Passed among guests, these bite-sized beauties added a whimsical, personalized touch to the celebration.

About the Event: A Celebration at Patriots Point Links

Guests were welcomed with sweeping views of Charleston Harbor, a gentle coastal breeze, and the timeless charm of Patriots Point Links. A beautifully appointed tent with elevated rentals offered the perfect blend of open-air elegance and comfort—providing space to mingle, relax, and take in the spring evening as the celebration unfolded.

More Delicious Bites

While the sliders may have stolen the spotlight, their supporting cast deserves a standing ovation. Enter: our Smoked Gouda Mac & Cheese Bites, topped with stewed tomatoes and fresh thyme, and our ever-iconic short ribs (fair warning—seconds are definitely required, and encouraged!).

Curated to Your Tastes

At Hamby Catering & Events, we believe no two celebrations should ever be the same. That’s why every dish and menu is thoughtfully curated to reflect your tastes, preferences, dietary needs—and your vision. Our award-winning culinary and operations teams partner with you to bring it all to life, ensuring every detail is as seamless as it is unforgettable.

With love,
Candice Hudnall, President + Owner,
Hamby Catering & Events

The Vendors:

Venue: Patriots Point Links
Photographer: Annie Laura Photo
Planner: Alexandra Madison Weddings & Parker Coggins
Florals: Branch Flower Shop
Rentals: EventWorks, Curated Events Charleston & Ambient Media SC
Stationary: Monarch Paper Company
Music: EastCoast Entertainment & The Root Doctors
Cake: Brick Street Cafe
Hair & Makeup: Lashes and Lace
Transportation: Lowcountry Valet & Carolina Limo and Coach

The post With Love, from Hamby: The Rise of the Late Night Wedding Bite appeared first on Hamby Catering & Events.

With Love, from Hamby: 5 Custom Dishes Curated by Hamby Catering

hambyscatering — Tue, 10 Jun 2025 21:14:25 +0000

Dear Readers,

The best weddings are made in the details—little touches that tell your love story and leave guests feeling truly connected. At Hamby, we believe your menu should do the same. From customizing favorites to creating dishes from scratch, we’re here to make every bite feel personal. Below are five custom creations, crafted with love for unforgettable celebrations—proof that Hamby caters to you, right down to the details.

1. Korean Fried Corn Dogs

To complement the Asian-American fusion of one wedding, our team crafted Korean Fried Corn Dogs for the reception—an irresistibly fun and flavorful nod to the bride’s heritage. Guests loved the subtly sweet crunch and gooey cheese pull (if you know, you know). If you haven’t tried one yet, consider this your sign!

2. A Wedding Cake Recreation

Exclusive to our flagship venue, The Rutledge Room, are confections lovingly crafted by our pastry chef, Marie. This particular cake was created for a 50th anniversary celebration—a heartfelt replica of the couple’s original wedding cake from the day they said “I do.”Sweet tip: this vintage-style piping is making a stylish comeback—and we’re here for it!

3. Mini Pizzas

Created for the Charleston City Paper’s Best of Charleston party (you’re looking at 2025’s Best Caterer!), our deconstructed spring rolls were a vibrant crowd-pleaser. Chilled noodles layered with ponzu-marinated shrimp, crisp veggies, a wasabi pea crunch, and bold gochujang vinaigrette came together to fuel over 500 guests. Bonus points for the adorable mini takeout containers—they were as fun as they were functional!

4. Deconstructed Spring Roll

5. Peach and Burrata Salad

The brides for this reception wanted to incorporate a lighter, refreshing course into their seated dinner—and we delivered with a peach and burrata salad that was as beautiful as it was delicious. Juicy peaches paired with creamy burrata created a perfect balance of sweet and savory, accented by fresh arugula and a drizzle of balsamic glaze. It was the ideal palate cleanser between courses—and a stunning nod to summer’s best flavors.

With love,
Candice Hudnall, President + Owner,
Hamby Catering & Events

The Vendors in order of appearance:

Korean Fried Corn Dogs: Emma Lili Photography
Wedding Cake Recreation: Aron Simons Photography
Mini Pizzas: Abby Jiu Photography
Deconstructed Spring Roll: Hamby Staff
Peach and Burrata Salad: Justin Leon Brown Photography

The post With Love, from Hamby: 5 Custom Dishes Curated by Hamby Catering appeared first on Hamby Catering & Events.

With Love, From Hamby: A Peach State Love Story

hambyscatering — Tue, 06 May 2025 13:53:52 +0000

Dear Readers,

This spring, we had the pleasure of bringing our signature flavor and flair to a wedding that was as unforgettable as the love story it celebrated. Set against the breezy beauty of Sea Island, Georgia, this joyful day was full of thoughtful details and incredible food moments. From curated coastal bites to late-night favorites, every dish was made with love—and served with a view.

With love,

Candice Hudnall, President + Owner,
Hamby Catering & Events

Sea Island Sanctuary
Lush palms, ocean breezes, and sweeping views made Sea Island the ideal setting for this romantic affair. Guests dined under a floral-draped clear-top tent, surrounded by pastel petals and the soothing sound of waves. A soft palette of greens, blush pinks, and creamy whites perfectly complemented the spring menu. The celebration was beautifully orchestrated in partnership with Haley Kelly Events, known for her artful, detail-driven planning.

Bites to Remember
The culinary lineup was a true celebration of coastal charm and Southern flavor, highlighted by the creole shrimp & grits served in vintage glass dishes with sweet corn and a touch of heat. A custom ice sculpture raw bar wowed guests with fresh oysters and chilled seafood, complete with vibrant garnishes. Passed hors d’oeuvres and artful plating made each bite as memorable as the next.

The Celebration Never Ends
As the evening turned to night, the fun only grew—especially when the late-night bites rolled out. Guests recharged on the dance floor with mini pizzas, crispy fries and frozen transfusion cocktails, all served in personalized Masters-themed packaging that matched the couple’s wedding crest. These playful comforts were the perfect way to end the night on a cozy, delicious note. Oh… and did we mention the Masters themed mini putting green? To die for!

Forever & Always
From the first bite to the last dance, this wedding was a dream. Simms and Jesse departed in style, surrounded by loved ones and showered in sparkler light. With full hearts and happy bellies, the couple drove off into their forever—leaving behind an evening no one would soon forget.

The Vendors:

Catering & Bar: Hamby Catering & Events
Planning & Design: Haley Kelly Events
Venue: Private Residence
Oysters: Oysters XO
Ice Sculpture: Ice Age Ice Sculptures
Cake: Vanilla & The Bean
Photographer: Abby Jiu Photography
Florals: Floressence Flowers
Lighting, Draping, Custom Builds: LIT Event Rentals
Rentals: Snyder Events, Tailored Event Rentals
Linens: Reverie Social, Setting the Seam, Lola Valentina Designs, BBJ La Tavola

The post With Love, From Hamby: A Peach State Love Story appeared first on Hamby Catering & Events.

Trendspotting: 3 Wedding Trends we’re seeing this Year!

hambyscatering — Wed, 02 Apr 2025 17:59:40 +0000

Dear Readers,

Your wedding menu should be as memorable as your celebration! At Hamby, we craft exceptional culinary experiences tailored to your style. Whether you love interactive elements, nostalgic bites or refined elegance, we have something special for you. Keep reading to explore three of the hottest wedding food trends for 2025 & 2026!

With love,
Candice Hudnall, President + Owner,
Hamby Catering & Events

Interactive Stations:
Engage your guests with an immersive dining experience! Interactive food stations bring a fun and personalized touch to your wedding, allowing guests to customize their meals. Whether it’s a gourmet seafood bar, a taco station with all the fixings or a chef-attended carving table, these stations turn dining into an experience your guests will never forget.

Elevated Late-Night Snacks:
Keep the party going with indulgent late-night bites! As the evening progresses, surprise your guests with elevated comfort foods like fries & ketchup, gourmet sliders or a mini taco bar. These delicious treats offer the perfect pick-me-up and ensure that your celebration ends on a high note!

Grazing Tables:
For a feast as stunning as it is delicious, grazing tables are a must-have! Featuring an artful display of artisanal cheeses, charcuterie, fresh fruits and rustic breads, grazing tables create a relaxed yet elegant atmosphere. They encourage mingling, offer variety and make for an unforgettable visual centerpiece at your cocktail hour.

Photo courtesy of Haley Foster Photography

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Hamby Catering & Events Wins National Honor for Best Hors D’oeuvre

hambyscatering — Mon, 10 Mar 2025 19:48:36 +0000

Hamby Catering & Events has been recognized on the national level, winning Best Hors d’Oeuvre at the prestigious Catered Arts Through Innovative Excellence (CATIE) Awards, presented by the International Caterers Association (ICA). This esteemed award highlights Hamby Catering’s dedication to culinary excellence and innovation, reinforcing its reputation as a leader in the catering industry.

The winning dish, Beet Hummus Rounds, impressed judges with its exceptional flavor, presentation, and creativity—demonstrating Hamby Catering’s commitment to elevating the guest experience through thoughtfully curated cuisine. Created specifically for the launch of their brand-new flagship event venue, The Rutledge Room, in the heart of downtown Charleston, this dish showcased the innovation and artistry that define Hamby Catering’s culinary excellence.

“We are incredibly honored to receive this national recognition from the International Caterers Association,” says Candice Hudnall, President and Owner of Hamby Catering & Events. “Our team works tirelessly to push the boundaries of culinary excellence while staying true to the signature hospitality and quality that have defined Hamby Catering for over four decades. This award is a testament to our passion, talent, and commitment to delivering extraordinary dining experiences, especially for Sous Chef Gabriel Graves, creator of the dish.”

A woman-owned and operated, full-service caterer, Hamby Catering has served the Charleston area since 1979 with signature customer service and innovative cuisine. Hamby Catering provides all food and beverage services, rental coordination, as well as streamlined advice on all event logistics.

The post Hamby Catering & Events Wins National Honor for Best Hors D’oeuvre appeared first on Hamby Catering & Events.

Hamby Catering & Events

5 Food & Drink Trends We’re Seeing for 2026

1. Late Night Reigns Supreme

2. Coordinating Cocktails

3. Seated & Served is Back

4. Nostalgia-Style Desserts

5. Handheld Happiness

Thank you for subscribing to the With Love, From Hamby Newsletter!

With Love, From Hamby: The First 6 Things to Do After You Say Yes

1. Start with the Fundamentals

2. Set the Scene: Pick Your Date & Venue

3. Define Your Vision (and Your Vibe)

4. Build Your Guest List

5. Dream Up Your Menu

6. Celebrate the Moment

Subscribe to the With Love, From Hamby Newsletter!

Turkey Talk: Thanksgiving Menu Now Available At The Market

Our Chef’s Table Tasting: A Sample of the Celebration to Come

The concept: Tastings, the Hamby Way

The setting: Inside the Rutledge Room

What to expect: How the Experience Flows

What’s served: From Lowcountry favorites to Elevated Entrees

The takeaway: Your Menu, Your Moment of Confidence

Thank you for subscribing to the With Love, From Hamby Newsletter!

The Ultimate Charleston Welcome Party: 4 Ways to Wow Guests

1. Start with a Stunning First Impression

2. Keep the Energy Flowing with Passed Favorites

3. Serve a Taste of the Lowcountry

4. Raise a Glass to Local Flavor

Bonus Tip: Want to bring it indoors? The Rutledge Room is here to help!

Thank you for subscribing to the With Love, From Hamby Newsletter!

With Love, from Hamby: The Rise of the Late Night Wedding Bite

Slider Sentation

About the Event: A Celebration at Patriots Point Links

More Delicious Bites

Curated to Your Tastes

Subscribe to the With Love, From Hamby Newsletter!

With Love, from Hamby: 5 Custom Dishes Curated by Hamby Catering

1. Korean Fried Corn Dogs

2. A Wedding Cake Recreation

3. Mini Pizzas

4. Deconstructed Spring Roll

5. Peach and Burrata Salad

Thank you for subscribing to the With Love, From Hamby Newsletter!

With Love, From Hamby: A Peach State Love Story

Dear Readers,

Thank you for subscribing to the With Love, From Hamby Newsletter!

Trendspotting: 3 Wedding Trends we’re seeing this Year!

Dear Readers,

Thank you for subscribing to the With Love, From Hamby Newsletter!

Hamby Catering & Events Wins National Honor for Best Hors D’oeuvre

Thank you for subscribing to the With Love, From Hamby Newsletter!